Chocolate Chip Cookies!!!!

My very own, very delicious chocolate chip cookies (because I can't leave anything alone; just ask poor Mr. Simon o_O). Dairy free, gluten free, almost paleo! Pretty great, right?! But seriously, they are. Try them. I've even made the font larger so that they're more impressive.

Beth’s Almond Flour Chocolate Chip Cookies

1/2 cup coconut oil
1/2 cup sugar
2 teaspoons vanilla extract
2 large eggs
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups Honeyville blanched almond flour (buy it, you'll love it!)
1 bag Enjoy Life chocolate chips

1. Preheat oven to 350.

2. In the bowl of a stand mixer, cream together the coconut oil and sugar. Add the vanilla and eggs, beat for a bit.

3. In a separate bowl, mix the baking soda and salt with the almond flour. Add the almond flour mix slowing to the coconut oil mix. Fold in the chocolate chips.

4. Use a tablespoon to put dough on cookie sheets. Bake for 10-? minutes until done. :) Let cool a while (like 5 minutes) on the cookie sheet to allow the cookies to “set.”

*These cookies are very moist, leave storage container or bag cracked to let them breathe a little.

*Freeze well! Delicious frozen!