6 eggs, separated
1 1/2 cups pumpkin (1 small can)
1/2 cup rice flour
2 T. ground flax
3/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1/8 tsp. nutmeg
3/4 tsp. salt
1 tsp. vanilla
2 T. maple syrup
Separate eggs, beat whites until fluffy. Mix yolks, pumpkin, flour, flax, and spices, salt, vanilla, and maple syrup in a different bowl. Fold in whites.
Cook in coconut oil in cast iron skillet, serve with plenty of maple syrup. :)
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