10 oz gluten free flour mix (Shauna's is by far the best!)
2 oz ground flax meal
1/2 tsp. baking soda
1/2 tsp. salt
4 Tbsp. melted coconut oil
1 3/4 cup almond milk
1 Tbsp. lemon juice (or 2 tsp. vinegar)
3 eggs
2 Tbsp. maple syrup
2 oz ground flax meal
1/2 tsp. baking soda
1/2 tsp. salt
4 Tbsp. melted coconut oil
1 3/4 cup almond milk
1 Tbsp. lemon juice (or 2 tsp. vinegar)
3 eggs
2 Tbsp. maple syrup
2 tsp. vanilla
Preheat electric waffle iron. Mix dry ingredients. Whisk wet ingredients in a stand mixer until well combined. Add dry ingredients and whisk for 1 minute. Let batter stand for at least 5 minutes. Grease waffle iron with coconut oil as needed. Eat/serve immediately! Light, crispy, delicious!
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