Mmmmmm, these are good. A 10 really. Moist but not overly wet. Nice crackly top. Made with cocoa, so they're cheap, but all the intense goodness and complexity of a brownie made with chocolate. I'll post pictures later. A name too. Oh, and they're dairy-free!
The Mort Noire (I hope that doesn't sound like a package of Asian noodles, I don't speak French)
4 large eggs
1 cup white sugar
1 cup brown sugar
3/4 cup melted coconut oil
1 1/4 cup cocoa
2 teaspoons vanilla
1/2 teaspoon course sea salt
1/2 cup white flour
Preheat oven to 300 degrees. Grease an 8 inch square glass baking dish with coconut oil.
Beat eggs until light yellow and fluffy. Add both sugars. Mix. Add remaining ingredients except flour. Mix. Add flour and mix.
Pour into prepped pan and bake for approximately 45 minutes. Toothpick test. You want moist crumbs clinging. Not full on batter, not clean. Moist crumbs.
Cool on wire wrack. Eat. Best the next day.
2 comments:
Mmmm! I can't wait to try this! Maybe I'll make some for our camping trip this weekend :P Yummo!
:)
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